Ned joined the St. James’ family in August of 2015 where he quickly became involved with numerous aspects of parish life. He has chaired chicken bar-b-que and facilitated coffee hour to name only a few of his activities. Ned served as a Chapel Activities Specialist for the U.S. Army at Fort Hood, Texas and Campo Darby in Livorno, Italy after which he worked in various positions in the hospitality industry. Ned now runs his own business as a handyman and personal chef. He enjoys traveling, languages, music, gardening and cooking.